KUNSHAN YGT IMP.&EXP. CO.,LTD
Young Grow Together
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Yoghourt process flow:
Milk powder, white sugar, stabilizer→blending→filter→preheating and homogenization → sterilize(20MPa)(95℃ 30s) →cooling→fermentation→second cooling → packaging →filling → cold storage → inspection → shipment(43℃)(43℃ 4-5hr)
Yoghourt drink process flow:
1. Living bacteria type
Milk powder, white sugar, stabilizer → dissolution and blending → filter → preheating and homogenization→sterilize→cooling→blending →cold homogenization →packaging
↑
fermented yoghourt(20MPa)(125℃ 15s) (4℃) → cold storage → inspection → shipment
2. Heat-killed bacteria type
White sugar, stabilizer→dissolution and blending→filter→preheating and homogenization → sterilize → cooling → packaging
↑
fermented yoghourt (18-20MPa)(120℃ 15s)
→room temperature storage → inspection → shipmen
There are a wide range of yoghourts, users should choose appropriate yoghourt products before investing.
